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Events 2008

 

  • club culinaire & BEAUJOLAIS NOUVEAU
    thursday, NOVEMBER 20, 2008 at Royce Hall, UCLA
    from 6:30 PM to 12 midnight

    Under the auspices of the Consul General of France in Los Angeles, the FACCLA and Passions Productions celebrate the release of the Beaujolais Nouveau 2008 with a night of BEAUJOLAIS PASSIONS, re-creating the French ritual in the heart of Los Angeles. The frenzy the Beaujolais Nouveau's arrival generates is almost as high as the build up for a major award show, and "Le Beaujolais Nouveau est arrivé", almost as recognizable an announcement as "And the winner is."

    BEAUJOLAIS PASSIONS will feature French food vendors, dozens of exhibitors, live French music, a fantastic DJ, a fabulous silent auction, and great raffle prizes. Lucky attendees will not only be able to taste the Beaujolais Nouveau 2008, but also explore many wines from the Beaujolais region, sample food from the Club Culinaire of French Cuisine chefs, dance, have fun, and network.

    TIME 6:30 PM to 12 midnight
    LOCATION Royce Hall at UCLA 340 Royce Drive, Los Angeles CA 90095Enter campus on Royce Drive, off Sunset Blvd. - Proceed to parking structure #5
    TICKETS Club Culinaire & FACCLA Members $15, Non-Members $20. At the door $30.

    The ticket price includes:
    One Beaujolais Passions Wine Glass souvenir One glass of Beaujolais Nouveau 2008
    Access to the event Free entertainment.
    Gastronomy delicacies from the Club Culinaire of French Cuisine will vary between $3 to $5.
    To purchase tickets, please go to
    http://www.beaujolaispassions.com
    For more information please call:
    FACC LA (323)651 4741
    Passions Productions (323) 656 6083
  • Nov 30
    Gala du Club at the Regency Club
    10900 Wilshire Blvd, LA, CA 90024
    Tel 949 295 0506
    www.clubculinaire.org
    Chef Dominique Raynal
    The Club Gala is our end of the year feast, where the chefs get to relax and enjoy. Chef Dominque Raynal of the prestigious Regency Club will be our host this year; parting Chef Patrick Jamon who now resides in Costa Rica may be back for the occasion. This event is one of the few hosted at this beautiful private club where we may invite you. As always, reservations are limited; an excellent opportunity to discover a well hidden jewel from our culinary crown.

 
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